Competition doesn't end with
getting the sale: It's only the beginning
Business managers not focused on
improvement become administrators at best and bureaucrats at worst.
by Abe WalkingBear Sanchez
We tend to think of sales as being the
only competitive area of business, but that’s only the beginning;
competition continues beyond sales through the entire business process.
There are four basic ways to improve the
bottom line.
Cook the books
Long before Kenneth Lay and Enron there was another Texan who used his
powers for evil. Billie Sol Estes made the cover of Time Magazine in the
early 1960s as the Texas Wiz Kid. An inquisitive child, Billie Sol grew
to be an inquisitive man; he figured out that liquid fertilizer was
lighter than water and was worth a whole lot more. Huge storage tanks
filled with water, except for the top two or three inches of liquid
fertilizer, provided the security for loan after loan.
Billie Sol built a financial empire on
one shady deal after another. He had all the politicians in his
pocket, including Lyndon B. Johnson. There’s a down side to cooking
the books. You may end up with a roommate named Bruno who insists you
wear a little apron: Don’t do it!
Raise prices
An increase in prices should increase profitability; unless you end up
being noncompetitive and lose customers. Raising prices works best when
you’re a sole-source provider or when you have more business than you
can handle. Remember the 90s?
Better still is raising prices when the
quality of the product/service and business processes is higher/better
than anyone else. The customers’ total cost of doing business, not
price, keeps them buying. “Buying cheap to save money can be like
stopping a clock to save time.”
Sell more
If you sell more and control the costs of those sales you’ll make more
money. The most profitable sales are most often the repeat sales to the
same customers. Customer retention and repeat sales are tied to more
than price.
Decrease Costs
Any reduction in cost of doing business without loss of income will have
a dramatic impact on profitability. Improved productivity rules.
Ronald Coase and friction in business
The English economist Coase wrote that there is friction or costs
involved with business entities. There’s the friction/cost of
searching for customers and suppliers. There’s the coordination
friction/cost for ongoing business processes. The last and most
expensive friction/cost is that of failure, of something going wrong and
having to be redone.
Smart customers understand about the
total cost of doing business. Your competitor’s prices may be lower,
the quality of their product/service may be equal to yours; but if their
business processes are screwy and drive up the customer’s cost, you
have no competitors.
Fewer doing more
As I write this article, it’s January 2003 and unemployment is up, and
so is productivity. Those companies that constantly work on improving
the quality of their product/services and of their business processes
will be in a great position to take off when the economy turns, and it
will turn.
All human endeavor is predicated on
knowledge, on what you know. Business knowledge is more than facts or
data; it’s the orderly collection of information needed to get things
done.
The verbal communication of policies
(goal-driven guidelines) and procedures (steps needed to achieve goals)
will expand on training time and create errors. Word-of-mouth business
operations are like a sailor’s promises while on shore leave,
they’re not worth the paper their not written on.
Every manager’s job description should
start with a commitment to improvement: Focus on improvement, on how
things can be done better for the same costs or less. If people aren’t
told in black and white what’s expected of them, they get busy and
forget.
Track the source of screw ups and reward
customers/employees/vendors who tell you of a failing, of an opportunity
for improvement.
Ask new employees for new knowledge, how
they would do things differently. Write down the goal(s) of each
business function and then ask the experts, the employees, how the
goal(s) can best be reached. Write down the steps necessary and ask new
employees for new knowledge; how they’d do things differently.
Don’t worry about industry averages
when gauging the performance of different business areas; it’s much
more important to focus on improvement, on how things can be done
better. It takes a lot less effort to keep an old customer satisfied
than to get a new customer interested.
And
remember, the bitterness of poor quality lingers long after the
sweetness of cheap price is forgotten.
Abe
WalkingBear Sanchez is an international speaker/trainer on the subject
of cash flow/sales enhancement and business knowledge organization and
use. Founder and president of www.armg-usa.com,
Abe also sits on the board of www.BestBizways.com
Inc.
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